On our summer road trip to Vermont we stopped at one of my favorite baking supply sources: King Arthur Flour.
I usually bake everything from scratch, but there we were...in a beautiful new store with the smells of fresh bread baking, I caved in when Hannah asked if she could pick out a box of "something". (She finagled getting a cake cook book too.)
Welcome to today's show!
3 comments:
Great job Hannah!
Dang! Now I want a scone! :) Nice job, Hannah!
I'm reading through your blog for the first time and I'm really enjoying seeing and reading about Hannah. I love to bake too, and I picture my little girl baking with me some day. Thanks for this post!
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